Six Reataurant is based in Gateshead’s world renowned Baltic Centre for Contemporary Art, where people from across the world flock to see some extraordinary pieces.
Today we received the following statement confirming that, as of January, foie gras will no longer be an option on their menus:
“The removal of foie gras from our menus is something we have considered for some time and had infact already made a decision to stop earlier this year. However, given the lead times necessary to create and market our menus (our December menus were finalised in the summer, for example), it takes some time for changes to be implemented. When our new seasonal menus come in at the end of January we will cease to use foie gras as an ingredient in Six.
We thank Six Baltic for making such a decision and, as a result, request that all contact with them regarding this matter is ceased with immediate effect.
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