Brighouse-based Brook’s Restaurant were serving foie gras as part of their Special Occasions menu.
Following information being sent to the owners about foie gras production, owner Darrell Brook has made a reputable decision to remove the delicacy from sale.
“Thank you for your e~mail
It does make disturbing reading and as such the foie gras component will been substituted.
On behalf of NARN, we would like to openly thank Darrell Brook for making such a prompt choice and keeping the birds on foie gras farms in mind.
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